Guide to Color Coding - Reduces Contamination
Yellow can appropriately be used on restroom surfaces, including towel dispensers, sinks, hand dryers, door handles, and soap dispensers.
Green can be used for general bar cleanup and washing away food waste. Green is to be used where food is consumed.
Blue can be used for low-risk areas that don’t have much contamination around them. For areas like common rooms and offices.
Red can be used on restroom floors, sanitary appliances, toilets, urinals, and a lot of other places.
Proper Handling
1. Store all of your cleaning products appropriately. Keep your mop pads and clean towels in plastic bags to prevent them from being contaminated once they are laundered.
2. Make sure that you have a designated storage place for your microfibers. Clean all carts and bags as well.
3. Make sure that your equipment is clean at all times.
Click here for the Color Coding pdf
