Are you a business owner running a restaurant or food-related business in Carol Stream? Is your commercial kitchen in need of a deep cleaning? It likely is, but with so many appliances, utensils, and surfaces to consider, this process might seem daunting at first.
At ServiceMaster Commercial Cleaning Services Carol Stream, we know how important keeping a commercial kitchen clean and running efficiently is. A dirty kitchen can lead to health code violations, unhappy customers, wasted food, and additional cleaning costs. To help you avoid all of those headaches and more, here are five professional tips to help make deep cleaning your commercial kitchen in Carol Stream easier than ever:
1. Understand What’s Involved in Deep Cleaning a Commercial Kitchen
Cleaning your commercial kitchen in Carol Stream is essential to maintaining a healthy environment. But it’s not enough to simply wipe down the counters every day – routine deep cleaning is necessary for the health, safety, and future of your establishment.
What Should Be on Your Commercial Kitchen Cleaning Checklist
Creating a cleaning checklist to align with local regulations ensures that your commercial kitchen is always up to health and safety standards.
Some items on your commercial kitchen deep cleaning checklist should include:
- Remove grease and build-up from walls, counters, shelves
- Clean and sanitize fryers, ovens, stoves, and grills
- Clean and inspect hoods and vents
- Clean and scrub all food preparation surfaces
- Scrub the interior walls of refrigerators and freezers
- Clean floors with degreaser before mopping with sanitizer solution
- Wipe down small appliances such as microwaves or toasters
- Clean exhaust fans filters; replace if needed
- Sanitize sinks, garbage cans, dumpsters, and surrounding areas
- Dusting and wipe downs of light fixtures, baseboards, and more
Of course, this is just a starting point. You should always consult a professional commercial cleaner for an accurate cleaning checklist tailored to your needs and local regulations!
2. Have the Right Cleaning Products & Tools for the Job
Commercial kitchen cleaners and solutions are specially formulated to handle the grease, oil, and residue that can accumulate on surfaces in the kitchen environment, so it's always important to have the right cleaning products for the job.
Additionally, it's important to have various tools and supplies on hand to ensure you can reach all areas of your commercial kitchen without missing any spots. And while you should have brooms, dustpans, mops, and disinfectants readily available, specialized commercial cleaning equipment can come at a cost – which is one of the many reasons some owners choose to outsource all of their commercial cleanings.
3. Create a Cleaning Schedule and Stick to It
Maintaining a clean commercial kitchen requires more than just an initial deep clean – regular maintenance is necessary to ensure your workspace is safe, healthy, and current with local regulations. Creating a cleaning schedule will help you stay on track and provide clear expectations for your kitchen staff and the rest of the employees.
How Often Should Commercial Kitchens Be Cleaned?
Commercial kitchens should be cleaned and sanitized at least once a day. Deep cleaning should be done as frequently as necessary to maintain a safe and healthy environment, depending on how busy the kitchen is.
Generally speaking, commercial kitchens should be deep cleaned weekly. However, if the kitchen is particularly busy or some food items produce more grease than others, they require more frequent cleanings. Either way, it's important to create a schedule and stick to it as much as possible to ensure there's never a break in your kitchen's cleanliness.
4. Don't Forget Front of House
When deep cleaning your commercial kitchen in Carol Stream, it's easy to forget that the front of house areas need attention too. Cleanliness should extend beyond just your kitchen and prep areas; you should also pay close attention to dining rooms, restrooms, lobbies, seating, waiting areas, and more.
These areas should also be given the same treatment that you would give your commercial kitchen – if not more! Here's what you should include in your front of house deep cleaning checklist:
- Sweep and mop all floors
- Dust furniture, fans, and light fixtures
- Wipe down tables and chairs
- Clean glass surfaces, mirrors, and windows
- Vacuum carpets and rugs
- Disinfect bathrooms
- Empty trash cans and replace liners
5. Outsource Your Commercial Kitchen Cleaning
Cleaning a commercial kitchen can take an entire day if you don't have the right cleaning products and tools or know what you're doing. Even then, it's easy to miss spots when there's an increasing amount of other things that need to be tended to.
Sometimes, choosing to let the professionals handle your commercial kitchen cleaning needs is just the smart thing to do. They have the skills and experience necessary to get your commercial kitchen sparkling clean from top to bottom in a fraction of the team, so you can focus on running your business without worrying about your kitchen’s health, safety, and look.
You'll also benefit from satisfaction guarantees that ensure you always get the highest quality clean.
Need Commercial Kitchen Cleaning in Carol Stream? Contact ServiceMaster Commercial Cleaning Services Carol Stream Today!
Look no further for the best commercial cleaning company in Carol Stream - we're here to serve you! Our experienced team provides kitchen cleaning services to leave your commercial kitchen spotless and compliant.
For years, we have provided outstanding deep-cleaning services to kitchens across Carol Stream using reliable protocols that ensure excellence with every job. Let us become your go-to partner for all of your commercial cleaning needs!
Ready to get started? Our dedicated team would happily help keep your Carol Stream commercial kitchen clean! Take the first step and request your cleaning quote today.
